strips of lightly salted fried dough
typical recipe of the Tuscan tradition, panzanella is a bread salad with tomatoes, red onion, basil and cucumber
Mixed bruschettas platter with chicken liver pate, mushrooms and zucchini
Tortellini al Cinghiale
fresh wild boar tortellini seasoned with butter, sage and parmesan cheese
Tortellini al Tartufo
fresh truffle tortellini, seasoned with truffle oil, parsley and parmesan cheese
Maccheroni al Ragù d'Agnello
fresh maccheroni seasoned with lamb ragù and parmesan cheese
Tagliatelle Verdi alle Erbe
fresh green tagliatelle seasoned with erbs, tomato sauce (slightly spicy) an parmesan cheese
grilled lamb steak served with salad on side
Tagliata di Manzo
beef steak cut into strips, served with rocket and parmesan cheese and seasoned with olive oil and lemon
Scaloppina ai Funghi
Mushrooms escalop served with salad on side
Polpette della Nonna
typical italian meatballs served with tomato sauce and salad on side
Pollo Stufato ai Funghi
stewed chicken in tomato sauce with mushrooms
Sweet and Sour Carrots
Butter and Parmesan Spinach
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage. Attractively intense; very fruity and aromatic, with hints of wisteria flowers. Very well-balanced and appealing, with the extremely delicate almond note.
A luminescent rosè of subtle pink with a fine and delicate perlage. Pleasantly intense and fruity with hints of pippin apple and light notes of small red berries. Smooth on the palate.
A fresh, fruity and pleasant wine, harmonic and well balanced by a clean, crisp acidity and a dry finish.
Pinot Grigio IGT11%
Elegant, soft and well-stuctured, this 100% Pinot Grigio has remarkable freshness and clean, persistent aftertaste. Pale straw-yellow with brilliant reflections, it is finely fruity with hints of almonds and peaches on the nose
Chardonnay Fiano IGT12.5%
Straw-yellow colour with particularly brilliant and luminous highlights. It is fresh, young and richly flavoured, with delicate tones of pears and melons. Dry and elegant, its aftertaste is appealing with convincing softness. The distinctive bouquet displays both fruity and flowery notes.
Malvasia Frizzante DOC11%
Made from Malvasia di Candia grapes, deepish straw-yellow with golden reflections. Appealingly aromatic, with delicate scent of acacia flowers. The flavour is fresh and lively.
Sauvignon Aquileia DOC12%
A fruity and persistent 100% Sauvignon with an attractive pale straw-yellow colour with green reflections. The aroma is fresh and intense with scents of green peppers, elderflowers and sage.
Lovely light pink color. Deep, fruity and persistent. It is a fresh, clean and crisp wine with a touch of spice.
Pinot Grigio Blush12%
Pinot Grigio grapes vinified in contact with the skins producing a delightful wine with an inviting copper colour and attractive floral aromas. On the palate is pleasantly fresh and fruity.
An appealingly dry wine that offers a delicious vinosity in combination with a delightful fruity vein in the finish.
Brilliant, attractive and warm ruby-red colour. Ample and remarkably complex, with vinous and characteristic tones. Dry on the palate and gracious, with delicate and soft veining and a fine and harmonious balance.
Primitivo del Salento13%
Brilliant ruby red 100% Primitivo grapes. Dry and finely well-structured, it has outstanding roundness and a complex fruitness is remarkably long on the palate.
Sangiovese Le Focaie13.5%
A very fine Sangiovese. On the nose displays pleasant scents of violets, cherries and wild berries. The wine has a good structure with a soft and persistent finish.
100% Nero D'Avola matured for 12 months in both barriques and oak barrels and for a further period in bottle. Brilliant, deep ruby red, it is broad and persistent on the nose, with hints of almonds blossom notes and spicy hints. Dry and well structured, on the palate it offers very complex fruit flavours – reminiscent of cherries in spirit with spices notes lingering on the finish.
Still Water(bottle 750ml)
Sparkling Water(bottle 750ml)
Coca Cola(can 330ml)
Diet Coke(can 330ml)
Fanta Orange(can 330ml)
Apple Juice(bottle 330ml)
Orange Juice(bottle 330ml)
Peroni Nastro Azzurro(bottle 330ml)
Stella Artois(bottle 330ml)
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.
Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.
Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
Lupin is a flower, but it's also found in flour! Lupin flour and seeds can be used in some types of bread, pastries and even in pasta
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.
Peanuts are actually a legume and grow underground, which is why it's sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.
Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.
Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.
This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes
Molluscs include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews
These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads.